![]() Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top.Here are a few other variations I have seen: I added fresh green beans and corn and really like how it all turned out. 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins. Ingredients 1 pound lean ground beef 1 medium yellow onion diced fine 1 28oz. If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. I buy a can of “Cream of Chicken & Mushroom Soup”. Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. Add the can of cream of chicken and mushroom soup to the pan with the ground beef and stir until evenly coated. Season to taste with garlic salt and pepper. Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion, diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 15 oz can. Heat a large skillet over medium and add the ground beef. Then, turn on the broiler to crisp to tots up even more. 1 (24-32 oz) package frozen tater tots Instructions Preheat the oven to 350F. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. 2 lbs Lean Ground Beef 2 large Onions, chopped 3 cloves Garlic, minced tsp. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. While the dish is hot, sprinkle the cheese evenly over the tater tot casserole and allow to sit for approximately 5-7 minutes so the cheese. In a large skillet with deep sides or a dutch oven, over medium heat, add the ground beef, break it up into crumbles and cook until there is no pink left, about 10 minutes. Bake for 25-30 minutes until the tater tots are crispy and slightly browned. Spray a 9x13-inch baking dish with cooking spray and set aside. If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan. HOW TO MAKE TATER TOT CASSEROLE Preheat the oven to 350☏.One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole.I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Highway 14, Arena.Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly. If you would like to visit and taste for yourself, the café is located at 175 U.S. Known for her downhome cooking and delicious desserts, ‘Grandma Mary’ is a favorite visitor for many of the Farm Bureau employees because of her food and outstanding service. Add the beef and cook, breaking it into smaller pieces with a wooden spoon, until browned, about 8 minutes. Located in Iowa County, Grandma Mary’s Café has been catering to the Wisconsin Farm Bureau’s Madison office for years. Melt the butter in a large skillet over medium-high heat. If theres a lot of excess fat, spoon most of it out. Add the beef and onion to a skillet and cook, stirring occasionally and breaking the beef up with your spoon, until its browned and the onions have softened (about 7-8 minutes). Recipes courtesy of Grandma Mary’s Café. Preheat your oven to 375F and move the rack to the top third of the oven. We featured this recipe in the April/May 2016 issue of Wisconsin Farm Bureau Federation’s Rural Route. Put into a casserole pan and bake at 350☏ for 1 hour or until hot in the center and browned on top.Combine 2 cans of soup with 1 can of milk. ![]() Volunteers for Agriculture® Candidate Endorsements.Leaders of the Land: A State Sustainability Series. ![]()
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